GYRO FUNDAMENTALS EXPLAINED

gyro Fundamentals Explained

Now’s recipe is A better Variation from the beef and lamb combo you will see during the US. To make it the way the restaurants do, You will need to grind the meat really finely utilizing a meat grinder or food processor, then push it down so there are no air pockets, and let it marinate for some time. Then they skewer it on to a rotisserie skewer

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